Carr's Pizza Flour Pack size: 1 x 16kg

per 100g

Organic
Energy (kcal)	383
Energy (KJ)	1625
Protein (g)	13.4
Carbohydrates (g)	79.2
Of which sugars (g)	0.5
Fat (g)	1.2
Of which saturates (g)	0.3
Fibre (g)	3.3
Salt (g)	0.01

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. 

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), WHEAT Gluten, Flour Treatment Agent: Ascorbic Acid.

 

Allergens are shown in Bold

Contains : Gluten and Wheat

May contain : Barley and Soya

Preparation and Usage

For Perfect Pizza & Pasta

Make the Perfect Pasta

275g 00 Grade pizza & pasta flour
3 Eggs

Sift flour onto a clean surface. Make a well in the centre and crack the eggs into it. Beat eggs with a fork until a dough is formed. Knead well until smooth and elastic. Divide into three portions, cover with cling film and rest for at least 30 minutes. Roll dough out very thinly on a lightly floured surface, about 1mm thick. Use as required.
Pasta Machine: As all cooking appliances vary, please refer to your machine's instructions.
To Cook Pasta: Boil lightly salted water and add pasta. Cook for 2-3 minutes. Drain and use as desired.

Make Delicious Pizza Dough

500g 00 Grade pizza & pasta
Flour fresh yeast 6g or 3g dried yeast
25ml Olive oil
320ml Warm water

Makes 2 pizza bases approximately, 12"/30cm.
In a bowl, mix flour and yeast together. Add the olive oil and water gradually and mix until a dough is formed. Tip out onto a floured surface and knead the dough for 10-15 minutes, or until smooth and elastic. Place in a bowl and cover, allow to rest for at least 1. 5 hours or until the dough has doubled in size.
Roll dough out into a circle approx. 30cm (12") in diameter using semolina as a base. Place on a greased baking sheet. Add toppings.
To cook: Place pizza in the top of a pre-heated oven (220°C/Fan 200°C/Gas mark 7) for 10-15 minutes until golden brown and cooked through.

Package Type

Bag

Other Information

Full Product Name:
00 Grade Pizza & Pasta Flour

Storage:
Store in a cool, dry place.
Best before end date, see top of pack.

Safety Warning:
Flour is a raw ingredient and must be cooked or baked before eating.

Brand

Carr's

Our Miller's Story
Pioneering miller and baker Jonathan Dodgson Carr was determined to mill the finest flour to bake his famous water biscuits.
With the same dedication, the Carr family built a mill overlooking the Solway Firth at Silloth on the Cumbrian coast to handle quality wheat from around the globe.
Like our founder J D Carr, we work with growers to source the best wheat to mill our flour, that's tried and trusted by Britain's best bakers.

Our Miller's Promise
We mill each grain with care to achieve the fullest baking potential. We don't add enzymes or improvers so our flour is naturally as good as it can be.
We've been milling this way for nearly 200 years, so we know a thing or two about what bakers need...
....that's our promise to mill the finest flour to help you make your own great baking moments.

See our recipes, baking advice or shop at: carrsflour.co.uk or call our helpline 016973 33715

Carr's Collection 1 Token
Collect token and choose from a range of baking essentials at: carrsflour.co.uk/collection